
THE INGREDIENTS

STEP 1: MASH THE EGGS

STEP 2: ADD MAYONNAISE

STEP 3: ADD CHOPPED ONIONS, TOMATOES, CAPSICUM & GREEN CHILLIES (OPTIONAL)

STEP 4: ADD SALT AND GROUND PEPPER TO THE MIXTURE (TO YOUR TASTE)

STEP 5: ADD SHREDDED CHEESE & MIX THE MIXTURE

STEP 6: SLICE THE CRUSTS OFF THE BREAD (OPTIONAL)

STEP 7: BUTTER THE BREAD & LAYER THE FILLING OVER THE BREAD

STEP 8: COVER WITH A BUTTERED SLICE OF BREAD

STEP 9: CUT THE SANDWICH & SERVE
TAKEN & ADAPTED FROM “ HOW TO MAKE A BOILED EGG SANDWICH“